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Introduction to the chemistry of food / Michael Zeece.
Author
Zeece, Michael.
Published
London : Elsevier, c2020.
Call Number
664.07 Z43I 2020
Location
Phatthalung
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Phytonutrients in food : from traditional to rational usage / edited by Seyed Mohammad Nabavi ... [et al.].
Published
Cambridge : Elsevier, c2020.
Call Number
572.2 P578 2020
Location
Phatthalung
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McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England.
Published
Cambridge, UK : Royal Society of Chemistry, 2020.
Call Number
613.2 M122 2020
Location
Phatthalung
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Developing thinking skills through creative writing : story steps for 9-12 year olds / Steve Bowkett and Tony Hitchman.
Author
Bowkett, Stephen.
Published
Abingdon, Oxon : Routledge, 2020.
Call Number
372.623 B786D 2020
Location
Songkhla
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